It's erev Rosh Hashanah. Chef Danny's homemade chicken soup is simmering on the stove, complete with extra gizzards, cooked- in-the-pot chicken, and fresh parsnip and carrots. Chef Jordan's potato knishes are defrosting in the fridge. Honey crisp apples are chillin' in the fridge, and I have the table almost set. It's going to be a sweet new year!
How appropriate that today marks 100 days until Andrew's Bar Mitzvah. Let's party like it's 5772! Check out this video!
http://youtu.be/T_M5-qthA8w
Wednesday, September 28, 2011
Saturday, August 27, 2011
Welcome!
Hello! Welcome to Andrew Geller's Bar Mitzvah site.
Here's where you will find all the important details like where to stay if you are out of town, as well as your own personal look behind the curtain of our plans. We'll be adding to the site as we go, so please sign up to receive updates.
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