It's erev Rosh Hashanah. Chef Danny's homemade chicken soup is simmering on the stove, complete with extra gizzards, cooked- in-the-pot chicken, and fresh parsnip and carrots. Chef Jordan's potato knishes are defrosting in the fridge. Honey crisp apples are chillin' in the fridge, and I have the table almost set. It's going to be a sweet new year!
How appropriate that today marks 100 days until Andrew's Bar Mitzvah. Let's party like it's 5772! Check out this video!
http://youtu.be/T_M5-qthA8w
